h�b``�a``~������A�X������̽@nKBJ����N�R"��>0��ţ*��V �ܵ�@Z�e�"���j�� 0000053700 00000 n Get Feed for iCal (Google Calendar). 0000010380 00000 n Late Night Menu 10:00-11:00 This website uses cookies to improve your experience while you navigate through the website. By clicking “Accept”, you consent to the use of ALL the cookies. Very tasty. Local cuisine, American, Bar, Seafood, Vegetarian Friendly, Vegan Options, served with mango citris coulis and lobster, sauteed exotic mushrooms served in puff pastry, thyme and portabella, infused with escargot butter and croutons, bacon wrapped, crab stuffed shrimp in lemon butter sauce, served with toasted almonds and raspberry sauce, fresh bread and apples, jumbo lump crab served with red pepper coulis and dijon cream, served traditionally and garnished with fresh lemon, fresh grilled jerk-rubbed grouper with pumpkin tart, fresh and delicious, served with cherry buerre rouge, tropical rice and vegetable, burgundy wine reduction with potato and vegetables, deep fried, jumbo fresh shrimp with pineapple chutney and wild rice, flaky snapper wrapped in filo dough, with pesto cream and goat cheese polenta, fresh shrimp, grouper, crab claws, clams, onions, tomatoes and garlic in white wine broth over linguini, incredible beef served with stilton butter and roasted garlic potatoes, rosemary and gouda stuff chop with port wine glaze and saffron risotto, grilled and served with exotic mushroom demi and roasted garlic potatoes, dijon and rosemary marinade served with risotto, chef pauls own recipe, an island favorite, baked in a coconut graham crust, served with strawberries and a hint of frangelico in a walnut graham crust, grand marnier chocolate mousse with dark chocolate cake and fresh berries, a rich cream cheese icing, coconut, pineapple and walnuts for a tropical flair, three layers of moist chocolate cake, filled with a white chocolate creme topped with a deep, dark chocolate frosting, our traditional creamy vanilla bean custard. 0000009123 00000 n 0000002439 00000 n We use cookies to provide you with a great experience and to help our website run effectively. Friday-Saturday: 11:30-8:30. Thank you for taking the time to write a review of your recent experience with us at The Crow's Nest Bar and Grille. 10 oz RIB EYE STEAK $21.95. We had a super rib eye at the Crow's Nest. It's rare that a resort's restaurant impresses me, but the Crow's Nest did. Sunday-Thursday: 11:30-8:00. i��`���5����\�4��ѣ�ɵ|k� �[)�3�R�5���K��[/���1v�[�-�& �M�S��90v���+fE�1g�;�qΜ��sE|����'�?���P�bgEΊ�2rS��M�[Fn��2rS|ƌΨ�S��b���Ԟy����i���2�F׊՗����X��DB��B���+r���E��` ��� endstream endobj 29 0 obj <>stream Island Salad (GF) 11.95 Baby spinach, roasted beets, hearts of palm, red onions, baby heirloom tomatoes, candied pecans, and feta cheese. Come to Crow's Nest Bar & Grille to taste tasty key lime pie, biscuits and sundaes. Are you sure you want to delete this question? There’s only one place on Captiva Island that combines all three — with a front-door view of spectacular Gulf of Mexico sunsets. 0000004885 00000 n This category only includes cookies that ensures basic functionalities and security features of the website. View menus for Captiva restaurants. We definitely go back...More. This evening we dined at The Crow’s Nest and ordered Mac N Cheese dip $9.95, Steak Nachos $15.95 and Shrimp Tacos $19.95. 0000012686 00000 n Does this restaurant offer table service? we are...More, This evening we dined at The Crow’s Nest and ordered Mac N Cheese dip $9.95, Steak Nachos $15.95 and Shrimp Tacos $19.95. Crow's Nest Bar & Grille, Captiva Island: See 736 unbiased reviews of Crow's Nest Bar & Grille, rated 4 of 5 on Tripadvisor and ranked #7 of 20 restaurants in Captiva Island.