We did end up using 1/2 cup of butter for the glaze(as in the picture). :). Were there any ingredients you substituted or 100% as is? :), Hi William! 7) Bake in the oven for 12-15 minutes or until lightly browned. (Normally glaze would be confectioners but here it's being melted). Maybe you need more flour? :). I'm glad you liked them fresh but I'm sorry to hear they were mushy the following day. Hmm sorry to hear that happened. Let cool completely in pan before removing. Whip the egg whites to stiff peaks in a standing mixer and set aside. Instead of protein put the same amount of gluten. This morning I made glazed donuts that look just like the real deal, and they are light, fluffy and delicious in taste. However, I'm getting a strange aftertaste that I don't know how to describe, but I find it somewhat unpleasant. I oiled it and they just wouldn’t come out. Stir gently until mixture is all one color. I've never personally had that happen when I've made them so it's hard to say what may have happened. If you prefer a thinner glaze, dip each donut once in the frying pan, applying glaze to both sides. They all broke down and turned out very crumbly, do not hold the form. Oh my goodness!! Lemon Donuts – Add 1 tablespoon of lemon extract to the donut batter and frost with a lemon drizzle glaze. Wnat is a ' swerve'?Thank you, Hi O. Mor,1) I've never used a plant based protein powder so I can't say for sure but I'd imagine so.2) Swerve is an erythritol-based sweetener that I use in a lot of my recipes :). Bake until donuts are golden in color and pulling away from sides of the pan, 15 minutes. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Hi I'm in Australia and don't know what SWERVE is. In a medium bowl, whisk together melted butter, cream, eggs, and vanilla. In a medium bowl, whisk together melted butter, cream, eggs, and vanilla. When items lack gluten, it can really help with the texture/consistency. I'm wondering, what did you store them in in the fridge? I do believe protein powder of some form is necessary for the texture given the absence of gluten. The protein powder is important for the texture given the absence of gluten. Thank you. And thank you for sharing all your delicious recipes! Hello! Caroline's Keto Kitchen Can I use ANY type of protein powder? This content is imported from {embed-name}. I cannot find any in my area. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Any idea what that might be, and any ideas how I can fix it?I've got vanilla flavored unsweetened cashew milk, so I considered the possibility that there is too much vanilla, though I don't really know how likely that is. Thanks for sharing this recipe. Rather, I could not remove them from the mold, although the form was squirted with oil. Hi Jacob! 3) In a large mixing bowl, mix together the dry ingredients (almond flour, egg white protein powder, coconut flour, Swerve, salt, softened cream cheese and baking powder). Vanilla whey protein powder would work well too! The only issue I had (not recipe related) was not oiling the donut pan enough. Any sub recommendation for the almond flour? How long do you think they will stay fresh/ how do you recommend storing them? I am so used to Swerve that to be honest I don't even notice it, but I do know many do! I do not use gluten in any of my recipes. I couldn’t get them out of my pan. Can you substitute the sugars? 9) Remove glaze from heat. You may be able to find more information about this and similar content at piano.io, 21 Keto Appetizers That Make Your Party A 10, 16 Insanely Creative Vegetarian Keto Recipes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Didn't think you could eat donuts on keto? Love this, thank you! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. So, if I don't have vanilla protein powder or egg white protein powder, do you think just a bit of chocolate whey protein would change it too much? Thanks for this recipe. Hi Tracy! People who use Natural Mate say it doesn't have this aftertaste, but I've never personally tried it myself (https://www.amazon.com/gp/product/B00F3CWIO6/). I want to try these but i dont like the cooling affects of the sugars. Thank you, and I look forward to trying several of your other recipes and eating them, soon!! :), Wow! Try our hearty and delicious  Keto Sausage Breakfast Sandwich! Thanks so much for the nice comment, Amy! Yes, regular milk will work fine (it just raises the carb count a bit which is why unsweetened nut milk is preferred by most of my readers). Also, I'm using swerve confectioner for all the swerve stuff - should I have been using the other swerve stuff? In a large bowl, whisk to combine almond flour, granulated sugar, baking powder, and salt. Delicious!! 2) Separate 2 eggs. If you prefer a thinner glaze, dip each donut once in the frying pan, applying glaze to both sides. Add water and vanilla and whisk until smooth. Yes, you an use unsweetened almond milk or unsweetened coconut milk. Set aside the egg yolks. Hoping we can troubleshoot this :) (As an alternative, you could potentially only glaze some the day-of and reheat the glaze the following day.). Stir until mixed very well. Hi Molly! I've never tried that but I would guess that should work fine! I do believe it'd need to be in addition, though I have not tried it. 9) Remove glaze from heat. What kind of pan were you using? If you want a thicker glaze, wait at least 45 minutes to apply glaze. Think they would do okay in the freezer to save some for later?