dressing | caviar | black sesame rice Enjoy our luxurious caviar accompanied with egg whites, yolk, creme fraiche, shallots and crispbread/blinis . NV Perrier-Jouët “Grand Brut” Épernay, Champagne, France (v), Beautifully elegant, floral Champagne with voluminous yet soft mouth feel 28, 2018 Domaine Pichot “Vouvray Brut” (Chenin Blanc) Loire Valley, France (org+v). 850 Peters Creek Parkway, Winston-Salem, NC, 27103. hollandaise | caviar, lemon | chilli | honeycomb | celery | pane carasau, kaffir lime salt | sansho pepper | chilli | foam | coffee ganache, honey spiced granola | fig jam | berries Stunning, super fresh and vibrant spring Bubbles! 15, 2019 Christian Moreau Chablis, Burgundy, France (v+cor) Magnificent Chablis! Chefs pick: Topped with 23ct gold and caviar, our, We are now taking bookings for private functions i, ~ Granola ~ 2200 N. Fayetteville St. Asheboro, NC, 27203. The Mayflower’s extensive menu, designed by former Momofuku Seibo Chef, Jihwan Choi, offers a luxurious all-day breakfast and lunch offering, bringing flavours from all around the world. onion, onion cream dressing | almonds | parmesan, curry coconut cream | puff rice | With honey spiced granola fig jam b, It's #internationalcoffeeday ☕️ and to celebra, ~ The Mayflower Roll ~ 17, 2019 Domaine Naturaliste “Discovery” Chardonnay, Margaret River, WA By Bruce Dukes Master of Chardonnay! | pickles | American Cheese | ketchup| burger sauce | potato bun, john dory | tartar sauce | tomato sauce potato bun, tomato essence | confit tomato | basil | prosciutto de parma, curry coconut cream | puff rice | hazelnuts | chilli lime leaf, grilled | uni butter | togarashi | yuzu mayo, yellowfin tuna | watermelon | citrus soy dressing | caviar | black sesame rice crisps, butter poached lobster | dijon | celery | caviar | potato roll, onion cream dressing | almonds | Our menu is available as a downloadable PDF. crisps, grilled | uni butter | togarashi | yuzu With butter poached lobste, The good ship Mayflower has set sail in Darlinghur, Fridays are for a leisurely coffee before you stro, It's all in the details... even our takeaway coffe, To celebrate #internationalcoffeeday next Thursday, Get your daily serve of fruit in with our Meringue, Beautifully elegant, floral Champagne with voluminous yet soft mouth feel, NV Colesel “Extra Brut” Prosecco, Veneto, Italy (org) Enjoy our luxurious caviar accompanied with egg whites, yolk, creme fraiche, shallots and crispbread/blinis . sauce | potato bun, poached eggs | serrano | sour dough | Mayflower menu in image format shown on this website has been digitised by Zomato.com. We offer Oscietra and Beluga sturgeon caviar for the connoisseur. Our mission is to create delicacies bursting with flavour and depth, that leaves locals and tourists coming back for more. mayo, chorizo | confit kipfler | bottarga | The Mayflower’s extensive menu, designed by former Momofuku Seibo Chef, Jihwan Choi, offers a luxurious all-day breakfast and lunch offering, bringing flavours from all around the world. Tel 336-672-3474. mayo | horseradish | ginger oil, gf – gluten free | (v) vegan | (bio) biodynamic practices | (org) organic practices | (cor) served by coravin, vietnamese coffee | condense milk foam | coffee ganache. Home. capers | nduja | roasted pepper, bone marrow | bordelaise sauce | pickled serrano, yellowfin tuna | watermelon | citrus soy hazelnuts | chilli lime leaf, fermented chilli soy dressing | sesame Frivolously fun in a glass…, 2020 Nashdale Lane “Colour Series” Pinot Gris Orange, NSW (org), 2020 Hughes and Hughes Riesling, Flowerpot, Tasmania (v), 2019 Domaine Naturaliste “Discovery” Chardonnay, Margaret River, WA, 2019 Christian Moreau Chablis, Burgundy, France (v+cor), 2017 Lucien Muzard “Meix Chavaux” Meursault, Burgundy, France (cor), 2019 Ten Minutes by Tractor “10X” Pinot Noir Mornington Peninsular, Victoria (org), 2017 Fetherson “Sakura” Shiraz Nebbiolo Pyrenees, Victoria, 2018 De Beaurepaire “Henri” Cabernet Merlot, Rylstone, NSW, 2018 Torbreck “The Struie” Shiraz, Barossa Valley, SA (cor), 2013 David Duband “Vosne Romanee” (Pinot Noir) Burgundy, France (cor) 72, 2017 Rystone Estate “Bluebird” Botrytis Viognier, NV Campbells “Rutherglen” Muscat, Rutherglen, Victoria, Four pillars “bloody shiraz” Yarra Valley, Plantation “3 star” Jamaica, barbados, trinidad. lemon | coriander, tomato essence | confit tomato | basil | Paired with our award-winning coffee, the aroma of these flavours are like magic to the taste-buds! Garnished with exotic flora, each dish is a mouth-watering representation of the prior 90’s florist that once was the Mayflower. Menu The Mayflower’s extensive menu, designed by former Momofuku Seibo Chef, Jihwan Choi, offers a luxurious all-day breakfast and lunch offering, bringing flavours from all around the world. Garnished with exotic flora, each dish is a mouth-watering representation of the prior 90’s florist that once was the Mayflower. Tel 336-728-9998 Perfect the Tooth Fish… 26, 2017 Lucien Muzard “Meix Chavaux” Meursault, Burgundy, France (cor) Exceptional Chardonnay from of old world… 55, 2018 Été d’Élodie Rosé, Provence, France Take me to Southern France Rosé… 14, 2019 Ten Minutes by Tractor “10X” Pinot Noir Mornington Peninsular, Victoria (org) Premium cool climate Pinot with rose petals and red cherry… 18, 2017 Fetherson “Sakura” Shiraz Nebbiolo Pyrenees, Victoria Perfumed cherry blossom and black forest fruits… 14, 2018 De Beaurepaire “Henri” Cabernet Merlot, Rylstone, NSW Local red blend made with heart… 15, 2018 Torbreck “The Struie” Shiraz, Barossa Valley, SA (cor) Suit Vino… 27, 2013 David Duband “Vosne Romanee” (Pinot Noir) Burgundy, France (cor) 72 Rockstar Pinot Noir from one of the great Burgs! 3 menu 📖 pages, ⭐ 52 reviews - Mayflower Seafood Restaurant menu in Darlington. Click Here for our Menu. Our speciality, the salt-cured delicacy that is Caviar, makes an appearance on many of our meals, bringing a breath of the sea and a taste of smoothness & richness to your dining experience. NV Colesel “Extra Brut” Prosecco, Veneto, Italy (org) 72, 2017 Rystone Estate “Bluebird” Botrytis Viognier Ripe apricots and wild sweet sweet honey… 13, NV Campbells “Rutherglen” Muscat, Rutherglen, Victoria 11, Patient wolf gin | Campari | Mancino rosso 19, Ferrand cognac | Raw sugar | Orange bitters 20, Four pillars gin | Noilly prat dry vermouth | Olive 19, Mr black coffee liqueur | Absolut | Chocolate | Mayflower coffee 19, Mancino ambrato vermouth | Soda | Orange Bitters 15, Aperol | Soda | Organic prosecco | Orange 15, Never never “Southern strength” Adelaide 15, Four pillars “bloody shiraz” Yarra Valley 14, Plantation “3 star” Jamaica, barbados, trinidad 12, (v) vegan (bio) biodynamic practices (org) organic practices (cor) served by coravin, valrhona guanaja 70% dark chocolate | hazelnuts | brulee | sour cream | grilled peachs, house cured | marinated beets | salmon caviar | whipped ricotta | fresh horseradish, wagyu patty Frivolously fun in a glass… 13, 2020 Nashdale Lane “Colour Series” Pinot Gris Orange, NSW (org) Local dry vino that shouts, “Drink me now!” 14, 2020 Hughes and Hughes Riesling, Flowerpot, Tasmania (v) Textural Tassie Rizza from one of upcoming Aussie winemakers! Reservations are not required, but are advised especially on the weekends and holidays… Call us (252) 237-1606 Garnished with exotic flora, each dish is a mouth-watering representation of the prior 90’s florist that once was the Mayflower. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato parmesan, vietnamese coffee | condense milk Reservations are not required, but are advised especially on the weekends and holidays… Call us (252) 237-1606 coconut lime | yoghurt, streaky bacon | scrambled egg | bbq