A city of lights itself, Nice Matin doesn't take after Paris, instead favoring the Provencal flavors of the south of France and regional cuisine of Nice. On Monday nights, there’s a jam session, which typically begins around 10:30 after the headliners have played their sets. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 24-seat marble bar. Moved to Central Park South. There are 76 restaurants in New York City which have earned at least one coveted star in the 2020 Michelin Guide.This winter's NYC Restaurant Week has 366 participating restaurants. As if you needed an excuse to dine out... Click through for the spots to hit now through February 9th! Casa Mono & Bar Jamón, Spanish, Manhattan, Gramercy. Here is where those lists intersect. There are 76 restaurants in New York City which have earned at least one coveted star in the 2020 Michelin Guide. Designed with a nostalgic decor that is reflective of the 1960s era and offering , offers dry aged steaks cooked to perfectio... A "gracious and spacious" Italian eatery near Lincoln Center. Located a short walk up the Langham Place Fifth Avenue's sweeping grand staircase to the second floor, Ai Fiori's ambiance is elegant yet welcoming. We're talking, of course, about Restaurant Week! Chef and owner Matt Lambert, a New Zealand native, created a menu that charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its modern day dedication to local and seasonal offerings. Tuome is a contemporary American and Asian-fusion restaurant in a small Alphabet City location that is filled with reclaimed, local materials. Here is where those lists intersect. Join the power crowd for lunch or dinner. The Clocktower, located on the second floor of the New York Edition Hotel (formerly the iconic Metropolitan Life building), is a collaboration between acclaimed restaurateur Stephen Starr and Michelin-starred British chef Jason Atherton. Best NYC Restaurant Week: Upper West Side 2020 2018 Winter Restaurant "Week" runs form January 22 to February 9. 3 Courses/$29 Lunch/$42 Dinner. There is an emphasis on grilled fish and lamb as we... Lincoln is the latest incarnation of famed restaurateur (and longtime Patina Restaurant Group CEO) Nick Valenti's commitment to bringing the ultimate in culinary experiences to the nation's leading cultural institutions. A great stop-off after a walk in Central Park for a bit of Italian cuisine or pastry. Something wrong with this post? Attached to Jean-Georges in Trump Tower, Nougatine offers a three-course lunch of fresh, dramatically inventive French food six days a week for less than $25. There’s no better time to get out of your restaurant rut or take-out habit than NYC Restaurant Week — but choosing where to dine isn’t easy. Viewing NYC is owned and operated by, Cross-Reference of NYC's 2020 Winter Restaurant Week and 2020 Michelin-Starred Restaurants, [REPOST] Cross-Reference of NYC's 2020 Winter Restaurant Week and 2020 Michelin-Starred Restaurants, [REPOST] Cross-Reference of NYC's 2019 Summer Restaurant Week and 2019 Michelin-Starred Restaurants, Cross-Reference of NYC's 2019 Winter Restaurant Week and 2019 Michelin-Starred Restaurants, 25th Anniversary NYC Restaurant Week for Summer 2017 Starts Today, Superstar Architect Bjarke Ingels' Design for 2 World Trade Center Unveiled, [VIDEO] Check Out This Day-to-Night Time Lapse of Manhattan Skyline. Modern Australian fare, featuring seasonal produce, fresh seafood and raw bar. On Tuesday nights the club caters to f... Nougatine is the more casual sister of Jean-Georges. The Musket Room brings the spirit of New Zealand and the country’s diverse cuisine to Manhattan’s Nolita neighborhood. Tuesday, October 6th, 2020, Good Morning! Ai Fiori on 5th and 36th offers gourmet dishes from the French and Italian riviera in an elegant setting. The Triangle Below Canal is where you can try some of NYCs best restaurants. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. And, of course, wide selection of wines and beer from Down Under as well. 3 Courses/$29 Lunch/$42 Dinner. Tuome, American (New), Asian Fusion, Manhattan, Alphabet City. NYC Restaurant Week • NYC restaurant week 2020 • NYC restaurant week Winter 2020 • Hottest Restaurants NYC 2020 • NYC Restaurant Week Best Restaurants 2020 • Catch Steak This winter's NYC Restaurant Week has 366 participating restaurants. Their kitchen has been awarded a Michelin Star each of the past five years, and features raciones of Catalan specialties as well as dishes from all corners of Spain.